For those of you who don't know, my mom's numerologist told her that I have the same numbers as Martha Stewart, which is why I love to spend hours cleaning at school (and my teachers love me for it). I always fight it out with other students as to who gets to wash the dishes after lunch. I usually win.
Besides cleaning, I am also teaching myself about spices. I get the most practice when I go out to restaurants. At this particular restaurant I am making fabulous fresh pepper, garlic, salt, and dried arugala mix. My parents aren't bothered by my experimenting, because they don't have to clean it up or pay for it- you don't get charged for spice consumption when dining out and it keeps me occupied so that they can eat. Above is a picture at a yummy Italian restaurant in Chelsea. This is the first time we ate out as a family with the new baby. What fun.
Thanksgiving was a long day and A LOT of food. For hors d' oeuvres I had red, yellow, and orange sweet peppers. Yum! I love peppers. I also drank a lot of water. My friend Heidi was there. I tried to share my peppers with her, but she doesn't like peppers, just stuffed peppers, and she says that she only likes the stuffing, not the pepper. Too bad for her. I'll eat her peppers. I love peppers. For dinner I ate meat, but I would only eat meat off the bone, so I ate the drumstix. That means I ate a lot of meat because a turkey leg is BIG. No messing around there. And I don't mess around.
