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Besides cleaning, I am also teaching myself about spices. I get the most practice when I go out to restaurants. At this particular restaurant I am making fabulous fresh pepper, garlic, salt, and dried arugala mix. My parents aren't bothered by my experimenting, because they don't have to clean it up or pay for it- you don't get charged for spice consumption when dining out and it keeps me occupied so that they can eat. Above is a picture at a yummy Italian restaurant in Chelsea. This is the first time we ate out as a family with the new baby. What fun.
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